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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups white quinoa
- 1 1/2 cups water
- 4 eggs
- 1 Tbsp. extra virgin olive oil
- 300 grams kale (trimmed, shredded)
- 225 grams haloumi (sliced)
- 2 avocados (small, halved)
- 1/4 cup chives (finely chopped)
- 1/2 cup Tahini
- 1/2 cup water
- 1 Tbsp. lemon juice
- sea salt
- cracked black pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium800mg33% |
| Potassium1420mg41% |
| Protein38g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber15g60% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C170% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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