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With Ginger And Cauliflower Cream Puree
MALDON SEA SALT21Ingredients
65Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lobsters (British)
- 100 grams butter
- onion (I small, finely chopped)
- 1 carrot (finely chopped)
- celeriac (quarter of a small, finely chopped, about 40g)
- 1/2 bulb fennel (chopped, about 40g)
- 1 piece root ginger (chopped)
- 6 cardamom pods
- 10 coriander seeds
- 1 bunch fresh coriander
- 60 mL brandy
- 250 mL lobster stock
- 125 mL chicken stock
- 25 mL double cream
- pepper
- seasalt
- 250 grams clarified butter
- 1/2 cauliflower
- 500 mL milk
- 50 grams butter
- 100 mL cream
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1020mg43% |
| Potassium1630mg47% |
| Protein38g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C110% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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