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11Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 cup sourdough starter
- 1 cup banana
- 3/4 cup granulated sugar
- 1/4 cup extra virgin olive oil
- 1 medium egg
- 1 cup white whole wheat flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 cup semisweet chocolate chips
- 2 Tbsp. sugar (for sprinkling)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Larsen 6 years ago
Wonderful, light, spongy, and the perfect balance of flavors. The only alterations I made was that I subbed in coconut sugar because thats what I had on hand (and because I prefer the more complex, deeper notes of the coconut sugar) and I used canola oil instead of olive because I prefer the cleaner taste of canola in baked goods. Wonderful recipe to turn to when I have a full jar of starter and am not ready for bread yet. I wound up making a double batch because I had so many ripe bananas and poured off a lot of starter. These will be going fast.