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Ingredients
US|METRIC
4 SERVINGS
- 3 cauliflowers (baby, 375g)
- 1/2 tsp. Garam Masala
- 1 Tbsp. extra virgin olive oil
- 1/2 cup raw cashews
- 3 cups water
- 400 grams chickpeas (garbanzos, rinsed and drained)
- 200 grams yellow beans (green and, trimmed and halved)
- 200 grams baby spinach leaves
- yoghurt (natural Greek-style, thick, to serve)
- 1 cup raw cashews
- 1/2 cup boiling water
- 6 cms ginger (piece, 50g, chopped)
- 4 cloves garlic
- 2 tsp. Garam Masala
- 1/4 tsp. ground turmeric
- 1 tsp. fennel seeds
- 1 Tbsp. tomato paste
- 2 tsp. sea salt flakes
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