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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 kg pork neck (boneless, cut into 4cm pieces)
- sea salt
- cracked black pepper
- 2 cups almond milk
- 1 cup cream (single, pouring)
- 1 lemon
- 6 cloves garlic (thinly sliced)
- 1 tsp. fennel seeds
- 3 sprigs bay leaves (about 18 leaves)
- 375 grams frozen puff pastry (sheets, thawed)
- 1 egg
- 1 Tbsp. cream (single, pouring, extra)
- 1 Tbsp. extra virgin olive oil
- 20 grams unsalted butter
- 4 fennel bulbs (medium, trimmed and sliced)
- sea salt
- cracked black pepper
- 2 tsp. caster (superfine sugar)
- 1 Tbsp. apple cider vinegar
- 1/2 cup chervil leaves (finely chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium620mg26% |
| Potassium1500mg43% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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