Witches Fingers and Meringue Bones

RECIPESPLUS
10Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour (sifted)
  • 10 tablespoons butter (chilled, chopped)
  • 1 cup cheddar cheese (grated)
  • 1 pinch cayenne pepper
  • 26 beer nuts (or peanuts)
  • 4 egg whites
  • 3/4 cup granulated sugar
  • 1 teaspoon white vinegar (or lemon juice)
  • 1 teaspoon vanilla extract
  • powdered sugar (for dusting)
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    Directions

    1. For the witches fingers, preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
    2. Process flour, butter, cheese and cayenne pepper n a food processor until mixture forms a firm dough. Transfer to a bowl. Cover and refrigerate for 30 mins.
    3. Form 1 tbsp of dough into the shape of a crooked finger. Arrange on prepared pans. Repeat with remaining dough. Press nuts into tips to form fingernails.
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    NutritionView More

    110Calories
    Sodium3% DV65mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium65mg3%
    Potassium20mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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