Witch Hat Mint Chocolate Cupcakes Recipe | Yummly
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Witch Hat Mint Chocolate Cupcakes

JESSY AND MELISSA
15Ingredients
60Minutes
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Witch Hat Mint Chocolate Cupcakes
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Ingredients

US|METRIC
24 SERVINGS
  • 1 box devil's food cake mix
  • 1 cup butter milk
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2/3 cup chocolates (chopped mint, Amdex Creme de Menthe Thins)
  • 1 cup unsalted butter (very soft but NOT melted)
  • 8 cups confectioners sugar
  • 1/2 cup milk
  • 1 tsp. vanilla extract
  • 1 tsp. mint extract (peppermint)
  • green food coloring
  • yellow food coloring
  • 24 chocolate ice cream cones (if you can’t find chocolate, you can “paint” regular cones with melted chocolate)
  • 4 oz. semi-sweet baking chocolate (melted)
  • 24 chocolate wafer cookies (Nabisco Famous Chocolate Wafers)
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