Wisconsin-Style Bratwurst

THE PAUPERED CHEF
15Ingredients
105Minutes

Ingredients

US|METRIC
  • 4 pounds pork shoulder (cut into 1-inch cubes and stored in the freezer for 30 minutes)
  • 1 pound pork (back fat, chopped and stored in the freezer for 30 minutes)
  • 3 tablespoons kosher salt
  • 1 tablespoon sugar
  • 1 1/2 teaspoons grated nutmeg
  • 1/2 teaspoon coriander
  • 1/4 teaspoon celery seed
  • 2 teaspoons ground black pepper
  • 1/8 teaspoon marjoram (ground)
  • 1 1/2 teaspoons ginger (dried)
  • 1 onion
  • 1 beer (cheap American)
  • buns (sausage, bigger than hot dog buns)
  • mustard (good)
  • sauerkraut
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