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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder (cut into 1-inch cubes and stored in the freezer for 30 minutes)
- 1 lb. pork (back fat, chopped and stored in the freezer for 30 minutes)
- 3 Tbsp. kosher salt
- 1 Tbsp. sugar
- 1 1/2 tsp. grated nutmeg
- 1/2 tsp. coriander
- 1/4 tsp. celery seed
- 2 tsp. ground black pepper
- 1/8 tsp. marjoram (ground)
- 1 1/2 tsp. ginger (dried)
- 1 onion
- 1 beer (cheap American)
- buns (sausage, bigger than hot dog buns)
- mustard (good)
- sauerkraut
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