Wisconsin Ricotta & Strawberry Stuffed French Toast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Wisconsin Ricotta & Strawberry Stuffed French Toast

WISCONSIN CHEESE TALK
10Ingredients
20Minutes
410Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup ricotta cheese (Wisconsin)
  • 4 teaspoons granulated sugar
  • 4 large eggs (beaten)
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 8 slices bread (Hawaiian sweet)
  • 2 cups chopped strawberries (fresh)
  • 1/4 cup fresh blueberries
  • maple syrup
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium20% DV490mg
    Fat23% DV15g
    Protein39% DV20g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol245mg82%
    Sodium490mg20%
    Potassium410mg12%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A10%
    Vitamin C90%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop