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Wisconsin Grass Fed Bison Bratwurst Burger
IT'S YUMMI16Ingredients
30Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground bison (Wisconsin grass fed bison is what I used)
- 1 1/2 lb. bratwurst (casing removed, I used http://www.johnsonville.com/lines/naturals.html)
- 1 1/2 Tbsp. unsalted butter
- 1 1/2 Tbsp. all purpose flour
- 1/4 tsp. mustard powder
- 1/8 tsp. cayenne pepper
- 1 liquid
- 8 oz. half-and-half
- 1/2 liquid (cup, 4 ounces beer, or water)
- 1/2 cup shredded Monterey Jack cheese (NOT preshredded)
- 1/2 cup shredded sharp cheddar cheese (NOT preshredded)
- 1/4 cup grated Parmesan cheese
- sauerkraut
- french fried onions
- cherry jam (Door County, or preserves)
- cheese curds (Wisconsin)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1850mg77% |
| Potassium1190mg34% |
| Protein70g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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