Wisconsin Fontina Polenta Recipe | Yummly

Wisconsin Fontina Polenta

WISCONSIN CHEESE TALK
12Ingredients
40Minutes
810Calories

Ingredients

US|METRIC
  • 2 cups water
  • 2 cups cream
  • 1 cup cornmeal (or polenta)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup Parmesan cheese (grated Wisconsin)
  • 1/2 cup Fontina cheese (grated Wisconsin)
  • 2 tablespoons butter
  • 16 ounces marinara sauce (for serving)
  • fresh basil leaves (for garnish)
  • 16 ounces marinara sauce (for serving)
  • fresh basil leaves (for garnish)
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    NutritionView More

    810Calories
    Sodium103% DV2470mg
    Fat82% DV53g
    Protein49% DV25g
    Carbs21% DV62g
    Fiber40% DV10g
    Calories810Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol150mg50%
    Sodium2470mg103%
    Potassium1050mg30%
    Protein25g49%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber10g40%
    Sugars22g44%
    Vitamin A60%
    Vitamin C10%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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