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Ingredients
US|METRIC
2 SERVINGS
- 10 grams olive oil
- 100 grams onion (1 small, diced)
- 2 cloves garlic (chopped)
- 40 grams celery (diced)
- 40 grams tomato puree
- 400 grams chopped tomatoes
- 300 grams water (+ extra to adjust thickness)
- salt
- pepper
- 5 grams red wine vinegar
- 15 grams sugar
- 10 leaves basil (Optional)
- 80 grams double cream (Optional)
- crusty bread (to serve)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium520mg22% |
| Potassium800mg23% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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