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Winter Panzanella Salad with Grapefruit, Fennel and Avocado
VINTAGE MIXER10Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup bread (cubed and toasted with olive oil salt and pepper)
- 1 fennel bulb (trimmed, hard inner core removed and very thinly sliced)
- 1 grapefruit (large red, peeled, segmented, juice reserved)
- 1/2 cup red onion (thinly sliced)
- 1 avocado (diced)
- 1 Tbsp. fennel fronds (minced, wisps at the end of the fennel plant)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. vinegar (Slide Ridge honey wine, or red wine vinegar with 1 tsp honey)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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