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Ingredients
US|METRIC
6 SERVINGS
- 4 slices bacon
- 3 lb. beef stew meat
- 1 onions (large, sliced 1/2-inch thick)
- 4 cloves garlic (minced)
- 56 oz. tomatoes (whole)
- 15.5 oz. navy beans (rinsed and drained)
- 15.5 oz. red beans (rinsed and drained)
- 3 Tbsp. chili powder
- 2 Tbsp. red wine vinegar
- shredded cheddar cheese
- fresh oregano (Snipped)
- cooked bacon (crumbled)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium360mg15% |
| Potassium2600mg74% |
| Protein67g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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