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Winter White Salad With Endive and Pomegranate
EPICURIOUS10Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup hazelnuts
- 2 Tbsp. white wine vinegar
- 2 Tbsp. fresh orange juice
- kosher salt
- 3 Tbsp. extra virgin olive oil (divided)
- 3 granny smith (or other crisp apples)
- 2 1/2 lb. endive (trimmed, leaves separated, cut in half crosswise if large)
- 1/2 lb. daikon radishes (peeled, very thinly sliced, preferably using a mandolin)
- 1/3 lb. aged Manchego cheese (shaved, generous 1/2 cup)
- 1/2 cup pomegranate seeds
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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