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Winter White Marshmallow Mousse and Red Currant Verrines
SPRINKLE BAKES9Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup jam (red currant)
- 1 cup heavy whipping cream
- 25 marshmallows (regular-size, not mini)
- 2 Tbsp. crème de cacao (clear)
- liqueur
- whipped topping (recipe below)
- 6 red currants (little bunches of, about 1/3 cup)
- 1 cup heavy whipping cream
- 5 Tbsp. superfine sugar
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium65mg3% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber0g0% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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