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Winter White Bean Kale Pappardelle Pasta
HEALTHFULLY EVER AFTER14Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 strips bacon
- 1 Tbsp. unsalted butter
- 1 cup mushrooms (Hon Shimeji Beech, or similar, cut from base so individual mushrooms)
- 2 stems fresh rosemary (+ 2 teaspoons minced)
- 1 Tbsp. minced garlic
- 1/8 cup chicken stock
- 1/2 lb. Tuscan kale (chopped)
- 15 oz. white beans (can of, drained and rinsed)
- 1 lb. pappardelle pasta
- kosher salt (for pasta water)
- 1 Tbsp. extra virgin olive oil
- salt (choice for seasoning)
- freshly ground black pepper
- Parmesan cheese (sprinkle of)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium730mg30% |
Potassium1140mg33% |
Protein30g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A180% |
Vitamin C120% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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