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Ingredients
US|METRIC
4 SERVINGS
- 8 cups vegetable stock
- 2 cups wheat berries (soft white winter)
- 1 onion (small, finely diced)
- 4 garlic cloves (minced)
- 1/2 cup sauvignon blanc
- 2 Tbsp. butter
- 1 cup Parmigiano Reggiano
- 1 cup vegetables (steamed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2340mg98% |
| Potassium510mg15% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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