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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil (divided)
- 2 Honeysuckle White® Traditional Turkey Bratwurst
- 1 cup onions (chopped)
- 2 cloves garlic (chopped)
- 15 oz. garbanzos (drained and rinsed)
- 14.5 oz. diced tomatoes
- 1 1/2 cups low sodium chicken broth
- 1 1/2 cups water
- 1 cup frozen green beans
- 1/2 tsp. salt
- 1 pinch chili flakes
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Directions
- In large soup pot, heat 1 teaspoon oil over medium heat.
- Add bratwurst; cook, covered, about 10 minutes or until browned and cooked through. Remove from pot.
- In same pot, heat remaining oil. Add onions and garlic; cook about 5 minutes, stirring occasionally.
- Cut bratwurst into 1/2-inch slices; add bratwurst and remaining ingredients to soup.
- Simmer about 10 minutes.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium920mg26% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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