Winter Vegetables Coleslaw Recipe | Yummly

Winter Vegetables Coleslaw

ON DINE CHEZ NANOU
12Ingredients
30Minutes
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Description

If you have a surplus of winter vegetables and want to make a hearty and healthy dish that will combine all their robust flavors, then try this recipe for Winter Vegetables Coleslaw. This recipe is perfect beside a hearty main dish or with any sandwich. The vegetable-packed dish needs to sit for a while before serving so the flavors can combine into a tantalizing taste that is out of this world.

Ingredients

US|METRIC
  • 2 carrots (peeled)
  • 1/2 head celery
  • 1 fennel bulb
  • 1 bunch radishes
  • 1 turnip (peeled)
  • 400 grams white cabbage (red and)
  • 1 shallot (peeled)
  • 1/2 lemon
  • 1 tablespoon olive oil
  • 1 handful fresh herbs (mint, dill, chives, chervil)
  • yogurt (25 cl.)
  • 2 tablespoons mustard
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    Directions

    1. Wash and peel all vegetables.
    2. Grate all vegetables by hand or using a food processor. Chop the herbs.
    3. Mix the herbs and vegetables together in a bowl.
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