Winter Vegetable + Gorgonzola Galette Recipe | Yummly

Winter Vegetable + Gorgonzola Galette

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15Ingredients
90Minutes
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Ingredients

US|METRIC
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon sugar
  • 1 pinch salt
  • 12 tablespoons unsalted butter (cold)
  • 1/2 cup ice water
  • 2 fennel bulbs (quartered)
  • 5 beets (small-ish, quartered)
  • 8 carrots (fancy, halved)
  • 2 cups butternut squash (cubed)
  • 2 tablespoons olive oil
  • 2 shallots (minced)
  • 1 cup flat leaf parsley (roughly chopped)
  • 6 ounces crumbled gorgonzola cheese
  • 2 teaspoons Dijon mustard (or more, to your preference)
  • salt (/pepper to taste)
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