Winter Vegetable Soup Recipe | Yummly

Winter Vegetable Soup

EPICURIOUS(2)
Sheri-berri: "Really good!! Did exactly what the recipe says an…" Read More
12Ingredients
50Minutes
180Calories
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Ingredients

US|METRIC
  • 1 onion (medium, chopped)
  • 1 California bay leaf (Turkish or 1/2)
  • 2 tablespoons olive oil
  • 1 carrot (large, thinly sliced)
  • 1 celery rib (thinly sliced)
  • 1 tablespoon tomato paste
  • 1/2 pound sweet potato (peeled and cubed, 1/2 inch)
  • 1/2 pound yukon gold potatoes (peeled and cubed, 1/2 inch)
  • 2 cups vegetable broth (reduced-sodium)
  • 1 1/2 cups water
  • 1/2 cup frozen peas
  • 2 tablespoons fresh dill (chopped)
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    NutritionView More

    180Calories
    Sodium24% DV580mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium580mg24%
    Potassium600mg17%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A230%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sheri-berri 6 months ago
    Really good!! Did exactly what the recipe says and it turned out great. Was a nice healthy meal, and really easy to make. Will definitely be making this one again.
    Heidi 7 months ago
    Recipe is amazing! I did not have a sweet potato on hand or green beans so I substituted another Yukon and chopped up some broccolini to sub for the peas and it is delicious! Also, do not skip the step putting a cup through the food processor and then back in the pot. It’s what makes it!

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