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Winter Vegetable Minestrone Soup
LAUREN CARIS COOKS11Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion
- 3 cloves garlic
- 3 cups butternut squash (cubed)
- 1 zucchini (courguette)
- 1 carrot
- 2 tsp. dried oregano
- 2 cans beans (variety of your choice)
- 28 oz. diced tomatoes
- 8 cups vegetable stock
- 2 Tbsp. tomato puree
- 2 cups fusilli pasta
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1960mg82% |
| Potassium1660mg47% |
| Protein15g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber14g56% |
| Sugars24g |
| Vitamin A360% |
| Vitamin C140% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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