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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vanilla custard (store-bought)
- 1/2 vanilla bean (split and scraped, or 1 teaspoon vanilla bean paste)
- 2 cloves
- 2 star anise
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 15 grams butter
- 1 Tbsp. honey
- 1 pear (bosc, brown, cored and sliced into four rounds)
- 1 madeira cake (store-bought, cut into four 7cm rounds and halved)
- 1 Tbsp. orange liqueur
- icing (confectioner’s sugar, sifted for dusting)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium110mg5% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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