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Winter Tabbouleh with Roasted Squash
ALEXANDRA'S KITCHEN12Ingredients
85Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup bulgur (extra-coarse if possible)
- 1/4 cup currants
- 1/4 cup white balsamic vinegar
- 1 delicata squash (large, halved, seeds removed, and sliced into 1/2-inch thick pieces)
- 2 tsp. kosher salt (plus more to taste)
- 6 scallions (thinly sliced, white and light green parts)
- 1 bunch parsley (finely minced to yield a heaping cup)
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 2 Tbsp. squash
- 1 pomegranate (seeded)
- 1/2 cup almonds (toasted)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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