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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. coriander seeds
- 2 Tbsp. cumin seeds
- 7 guajillo chiles (seeds removed)
- 2 ancho chiles (seeds removed)
- 5 chiles (morita)
- 4 1/2 cups homemade chicken stock (or low-sodium chicken broth, divided)
- 8 garlic cloves (peeled)
- 2 Tbsp. tomato paste
- 1 tsp. oregano (crushed Mexican or Italian)
- 1 red kuri squash (medium, or sugar pumpkin, halved, seeds removed)
- 1 Tbsp. vegetable oil
- 3 lb. beef short ribs (English-style bone-in)
- kosher salt
- 2 bay leaves
- 1 cup vegetable oil
- 8 white corn tortillas (6-inch)
- 8 oz. oaxaca cheese (or salted fresh mozzarella, grated)
- 1/2 cup roasted pumpkin seeds (unsalted, pepitas, coarsely chopped)
- 1/3 cup marjoram (coarsely chopped, or oregano)
- 2 Tbsp. mint (coarsely chopped)
- kosher salt
- 1/2 onion (thinly sliced)
- lime wedges (for serving)
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