Winter Squash & Risotto Soup with Cheddar Poblano Sausage Recipe | Yummly

Winter Squash & Risotto Soup with Cheddar Poblano Sausage

FARMHOUSE DELIVERY RECIPES
9Ingredients
40Minutes
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Ingredients

US|METRIC
  • 1 pumpkin (small, or 1 large acorn squash)
  • olive oil
  • salt
  • pepper
  • 2 cups risotto (cooked, just about any flavor works)
  • 1/2 cup sausage (cheddar poblano, cooked and sliced into 1/2 inch thick rounds)
  • 2 cups chicken stock
  • 4 tablespoons cream
  • 1 bunch arugula (stemmed and coursley chopped)
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