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Winter Squash Soup with Gruyere Croutons
PIXELS AND CRUMBS15Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 onion (large, finely chopped)
- 4 large garlic cloves (chopped)
- 5 cups chicken broth (or vegetable broth)
- 4 cups butternut squash (pieces peeled, about 1 1/2 pounds)
- 4 cups acorn squash (pieces peeled, about 1 1/2 pounds)
- 1 1/4 tsp. fresh thyme (minced)
- 1 1/4 tsp. fresh sage (minced)
- 1/4 cup heavy cream
- 2 tsp. sugar (optional)
- 2 Tbsp. butter
- 24 1/4 inches bread slices (thick baguette)
- 1 cup grated Gruyère cheese
- 1 tsp. fresh thyme (minced)
- 1 tsp. fresh sage (minced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium320mg13% |
| Potassium850mg24% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C60% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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