Winter Squash Risotto with Radicchio Recipe | Yummly

Winter Squash Risotto with Radicchio

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12Ingredients
105Minutes
280Calories
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Ingredients

US|METRIC
  • 1 hubbard squash (blue, about 4 pounds)
  • 2 cups water
  • 14 1/2 ounces vegetable broth
  • cooking spray
  • 2 1/2 cups radicchio (sliced)
  • 1/4 teaspoon ground black pepper (freshly, divided)
  • 1 1/2 teaspoons butter
  • 1/2 cup diced onion (finely)
  • 1 cup arborio rice (uncooked, or other short-grain rice)
  • 1/4 cup dry white wine
  • 2 tablespoons whole milk (or half-and-half)
  • 1/2 cup fresh Parmesan cheese (grated)
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    NutritionView More

    280Calories
    Sodium26% DV630mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium630mg26%
    Potassium180mg5%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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