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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 shallot (large, or small onion finely chopped)
- 1 1/2 cups arborio rice (uncooked)
- 1 tsp. salt
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper
- 1/4 cup dry white wine
- 4 cups vegetable broth
- 2 cups butternut squash (cubed, 1/2-inch pieces)
- 1/2 grated Parmesan cheese (plus additional for garnish)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1310mg55% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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