Winter Squash Risotto Recipe | Yummly

Winter Squash Risotto

INSTANT POT-US
11Ingredients
25Minutes
350Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 shallot (large, or small onion finely chopped)
  • 1 1/2 cups arborio rice (uncooked)
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 cup dry white wine
  • 4 cups vegetable broth
  • 2 cups butternut squash (cubed, 1/2-inch pieces)
  • 1/2 grated Parmesan cheese (plus additional for garnish)
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    NutritionView More

    350Calories
    Sodium55% DV1310mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories350Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium1310mg55%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A140%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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