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Winter Squash Quinoa Salad with Tahini Dressing
KITCHEN GIDGET11Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. squash (butternut, kabocha, etc, peeled and diced)
- 1/2 lb. broccoli (cut into florets)
- 2/3 cup quinoa (uncooked)
- 1 1/3 cups water
- 1 tsp. curry powder
- 1/4 cup tahini
- 1/4 cup water
- 2 Tbsp. lemon juice
- 1 tsp. maple syrup (or honey)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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