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Ingredients
US|METRIC
4 SERVINGS
- 2 cups acorn squash (mashed)
- 1 cup butternut squash (mashed)
- 3/4 cup sugar
- 1/4 tsp. ground ginger
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 4 eggs (separated)
- 1/2 cup heavy cream
- 1/2 stick butter (melted)
- 1/2 cup flaked sweetened coconut
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium320mg13% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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