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Winter Squash Bread and Butter Pudding
TASTING TABLE25Ingredients
2Hours
560Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup breadcrumbs (preferably homemade)
- 1 Tbsp. light brown sugar
- 1 1/2 tsp. ground cinnamon
- 1 Tbsp. melted butter
- 1 butternut squash (small, peeled and cut into 1-inch cubes,, about 3 cups)
- 5/16 cup brown sugar
- 5/16 cup granulated sugar
- 1 Tbsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. grated nutmeg (fresh)
- 2 Tbsp. melted butter
- 1/4 tsp. kosher salt
- 4 eggs
- 1 1/2 cups granulated sugar
- 1/2 vanilla beans (seeds, scraped and reserved)
- 2 cups whole milk
- 2 cups heavy cream
- 1 1/2 tsp. ground cinnamon
- 1/8 tsp. salt
- 1/8 tsp. orange zest
- 4 Tbsp. melted butter
- squash (caramelized)
- 1 1/2 baguette (,, about 10 cups of bread, torn into large pieces and dried overnight)
- whipped cream (to serve)
- sorghum (or molasses, to serve, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium320mg13% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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