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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms butternut squash (essential Waitrose, deseeded and chopped into 3cm pieces)
- 1 red onion (quartered)
- 2 Cox apples (essential Waitrose, unpeeled, cored and quartered)
- 1 Tbsp. honey (essential Waitrose)
- 20 grams rosemary (pack, leaves roughly chopped)
- 20 grams sage (pack, leaves roughly chopped)
- 4 bay leaves
- 4 Tbsp. olive oil (essential Waitrose)
- 150 grams farro (quick-cook, dicocco)
- 200 grams baby spinach
- 1 Tbsp. white wine vinegar (essential Waitrose)
- 1 tsp. maple syrup
- 2 tsp. English mustard (essential Waitrose)
- 1 garlic clove (finely chopped)
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