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Ingredients
US|METRIC
11 SERVINGS
- 5 cinnamon sticks
- 1 whole star anise
- 1 tsp. whole cloves
- 1 cup raw sugar
- 1 cup water (just off the boil)
- 1,500 mL pear cider (such as 2014 Poiré "Authentique," Bordelet)
- 1/2 btl. oloroso sherry
- 3 oz. simple syrup (winter spice)
- 1 oz. lemon juice
- 0.5 oz. fresh orange juice
- 8 dashes Angostura bitters
- 1 Orange
- 1 pear (thinly sliced lengthwise)
- ice
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