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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 lb. ground beef
- 1 onion (large, roughly chopped)
- 2 bay leaves (small)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 1/2 cups crushed tomatoes
- 2 Tbsp. chopped garlic (finely)
- 5 cups beef stock
- 1 cup carrots (cubed, about 1/4-inch pieces)
- 1 cup beetroot (cubed, about 1/4-inch pieces)
- 1 cup chopped celery (about 1/4-inch pieces)
- 2 cups cubed potatoes (about 1/4 inch pieces)
- 1/2 cup chopped parsley (finely)
- 3 red chilies (finely chopped)
- salt
- 4 eggs (hard cooked)
- crème fraîche
- celery leaves (for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol295mg98% |
| Sodium1160mg48% |
| Potassium1990mg57% |
| Protein40g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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