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11Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 head red cabbage
- 1/4 head white cabbage
- 1 red bell pepper
- 2 scallions (/spring onions)
- 2 carrots
- 1/3 cup pecans
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. maple syrup
- 1 tsp. Dijon mustard
- 1 pinch salt (and pepper)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C170% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hannah 5 years ago
i sometimes use veggies from the CSA in addition to the recipe. The dressing goes well with all my additions.