Winter Slaw With Kale and Cabbage

BETTER HOMES AND GARDENS
15Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 4 cups kale (shredded, stems removed, 4 ounces)
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 4 cups savoy cabbage (shredded)
  • 1 cup purple cabbage (shredded)
  • 1 cup shredded carrots (2 medium)
  • 3/4 cup parsley (packed finely snipped Italian, flat-leaf)
  • 1/3 cup mayonnaise
  • 3 tablespoons sour cream
  • 2 tablespoons green onion (sliced)
  • 1 tablespoon white wine vinegar
  • 1 tablespoon fresh tarragon (snipped, or 1/4 teaspoon dried tarragon, crushed)
  • 1 teaspoon sugar
  • 1 clove garlic (minced)
  • 1/2 cup pepitas (pumpkin seeds, toasted)
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    NutritionView More

    110Calories
    Sodium13% DV320mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium320mg13%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A100%
    Vitamin C60%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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