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Winter Savoy Cabbage and Mushroom Stuffed Pork Loin
HEALTHFULLY EVER AFTER14Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin
- 1/2 tsp. table salt
- 1 cup baby beets (cooked)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. vegetable oil (for cooking)
- 1/4 white onion (a medium)
- 2/3 cup savoy cabbage (rough chopped)
- 2 garlic cloves
- 2 Tbsp. parsley
- 1/2 tsp. sugar
- 2 Tbsp. dried porcini mushrooms (chopped)
- 1/4 tsp. table salt
- 5 freshly ground black pepper (cracks)
- 1/4 cup extra-virgin olive oil
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium590mg25% |
| Potassium1000mg29% |
| Protein47g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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