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12Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 container seedless red grapes (rinsed and dried completely)
- 1 butternut squash (small or medium, peeled, cut and diced small)
- 1 cup farro (cooked, or just make the whole package like I did and freeze leftovers. Cook according to package directions, then cool.)
- 1 handful fresh spinach
- 1/2 log honey goat cheese (or regular, crumbled)
- pecans
- nuts
- fresh lemon juice
- extra-virgin olive oil
- 1 garlic clove (finely grated)
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium790mg23% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Henderson 4 years ago
I make this all the time. Sometimes I use barley instead of farro. Also if you're lucky enough to find a pumpkin goat cheese it's perfection with this. I also add the juice from the pan of roasted grapes to the dressing.