Winter Salad

EPICURIOUS
15Ingredients
35Minutes
560Calories

Ingredients

US|METRIC
  • 2 teaspoons shallot (finely chopped)
  • 1 teaspoon honey
  • 2 tablespoons fresh orange juice
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 3/4 cup extra-virgin olive oil
  • 3 belgian endives (halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips)
  • 1 red onion (small, halved lengthwise and thinly sliced crosswise, 1/2 cup)
  • 1/2 fennel bulb (sometimes called anise, stalks cut off and discarded and bulb cored and thinly sliced lengthwise, 1/2 cup)
  • 1/4 celery root (sometimes called celeriac, cut into 1/8-inch-thick matchsticks, 1/2 cup)
  • 1/2 granny smith apple (cored and cut into 1/8-inch-thick matchsticks, 1/2 cup)
  • 2 cups mizuna (or mustard greens, if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces)
  • 2 ounces goat cheese (firm aged, shaved with a cheese plane or vegetable peeler, 1/2 cup)
  • 1 teaspoon white truffle oil
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    NutritionView More

    560Calories
    Sodium20% DV480mg
    Fat72% DV47g
    Protein20% DV10g
    Carbs8% DV25g
    Fiber56% DV14g
    Calories560Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol15mg5%
    Sodium480mg20%
    Potassium1570mg45%
    Protein10g20%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber14g56%
    Sugars7g14%
    Vitamin A230%
    Vitamin C80%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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