Winter Root Vegetable Soup

ALLRECIPES
15Ingredients
95Minutes

Ingredients

US|METRIC
  • 3 parsnips (peeled and cut into 1/2-inch pieces)
  • 3 carrots (peeled and cut into 1/2-inch pieces)
  • 1 celery root (peeled and cut into 1/2-inch pieces)
  • 2 turnips (quartered)
  • 1 sweet potato (peeled and cut into 1/2-inch pieces)
  • 2 pounds butternut squash (peeled and cut into 1/2-inch pieces)
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons butter
  • 1 stalk celery (diced)
  • 1/2 sweet onion (diced)
  • 1 quart vegetable broth
  • 1/2 cup cream (half-and-half)
  • salt and ground black pepper (to taste)
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