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Ingredients
US|METRIC
6 SERVINGS
- 3 parsnips (peeled and cut into 1/2-inch pieces)
- 3 carrots (peeled and cut into 1/2-inch pieces)
- 1 celery root (peeled and cut into 1/2-inch pieces)
- 2 turnips (quartered)
- 1 sweet potato (peeled and cut into 1/2-inch pieces)
- 2 lb. butternut squash (peeled and cut into 1/2-inch pieces)
- 1/4 cup olive oil
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 3 Tbsp. butter
- 1 stalk celery (diced)
- 1/2 sweet onion (diced)
- 1 qt. vegetable broth
- 1/2 cup cream (half-and-half)
- salt and ground black pepper (to taste)
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