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Winter Retreat Blood Orange Kale Salad
GARDEN IN THE KITCHEN8Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups lacinato kale (stems removed, chopped)
- 1 cup treviso radicchio (chopped)
- 2 cups broccoli (steamed)
- 1 cup grape tomatoes (halved)
- 1/2 cup pitted olives (halved)
- 2 whole blood oranges (sliced and cubed)
- 2 Tbsp. avocado oil
- 1 pinch sea salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A220% |
| Vitamin C210% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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