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Winter Quinoa Salad with Butternut Squash
SHE LIKES FOOD17Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup quinoa (uncooked)
- 1 butternut squash (medium sized, peeled, seeded and diced)
- 3 tsp. olive oil
- 15 oz. chickpeas
- 15 oz. chickpeas
- 4 cups kale leaves (baby)
- 1/2 cup dried cranberries (or cherries)
- 1/2 cup chopped walnuts (toasted)
- salt
- pepper
- 1/2 cup olive oil
- 3 Tbsp. apple cider vinegar
- 1/2 tsp. Dijon mustard
- 1/2 tsp. minced garlic
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium810mg23% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A260% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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