Winter Quinoa Salad

PLAYIN' WITH MY FOOD
11Ingredients
80Minutes
260Calories

Ingredients

US|METRIC
  • 8 brussels sprouts (thinly sliced)
  • 3 yellow beets (roasted * and sliced into 1 " pieces)
  • 1/4 cup pomegranate seeds
  • 1 Fuji Apple (peeled and cut into matchsticks)
  • 1/4 cup pumpkin seeds (toasted)
  • 2 ounces ricotta salata cheese (crumbled)
  • 1 cup quinoa (uncooked, any color, rinsed)
  • 2 cups water
  • 5 tablespoons apple cider vinegar
  • 5 tablespoons extra virgin olive oil
  • salt
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    NutritionView More

    260Calories
    Sodium6% DV150mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium150mg6%
    Potassium380mg11%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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