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8Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. roast (blade, cross rib, or shoulder pot roast, brisket or plate roast)
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. marjoram
- 1 tsp. thyme
- 1/2 tsp. oregano
- 4 cloves garlic (crushed)
- 1 1/2 cups beef broth
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Reviews(2)
Deanna Kepler 5 years ago
This is the most delicious pot roast I have ever made. I har it for xmas one year and everyone locked their plates clean.