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Winter Persimmon Salad with Honey Glazed Pistachios and Blue Cheese
COOKING ON THE WEEKENDS9Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Fuyu persimmons
- 6 oz. baby greens (mixed, washed and dried)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup crumbled blue cheese
- 1/4 cup dried cranberries
- 1/4 cup pistachios
- cayenne pepper
- honey
- 1/2 balsamic vinaigrette (recipe Creamy Cranberry-Ginger)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium160mg7% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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