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Ingredients
US|METRIC
2 SERVINGS
- salad
- 4 handfuls arugula
- 2 heads endive (chopped)
- 1/2 shallot (small, thinly sliced)
- 1 hachiya persimmon (sliced into half moons)
- 1/4 cup almond slices
- 8 Parmesan (shavings of, see note)
- dressing
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 tsp. honey
- 1/4 tsp. black pepper
- 1/8 tsp. sea salt
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Notes
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