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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. egg noodles (oz, 227g dried thin)
- 4 oz. broccoli (oz, 113g tender-stemmed, ends trimmed)
- 1 Tbsp. sesame oil (tbsp)
- 1 head green cabbage (tender-leafed, sliced into thin strips, about 10 oz [284 g] sliced)
- 2 medium carrots (peeled and spiralized or sliced into very thin slices)
- 1 red bell pepper (seeded and sliced)
- 1 cucumber (small, spiralized or sliced into very thin slices)
- 1 bunch cilantro (chopped fresh coriander)
- 1 tsp. white sesame seeds (tsp mixed black and)
- 2 Tbsp. white miso paste (tbsp)
- 2 Tbsp. olive oil (tbsp)
- 1 Tbsp. rice vinegar (tbsp)
- 1 Tbsp. fresh lemon juice (tbsp)
- 2 Tbsp. honey (tbsp)
- 1 clove garlic (peeled and minced)
- 1 tsp. minced fresh ginger
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. red pepper flakes
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium410mg17% |
| Potassium1130mg32% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A140% |
| Vitamin C310% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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