Winter Noodle Salad Recipe | Yummly

Winter Noodle Salad

KITCHEN SANCTUARY
18Ingredients
20Minutes
460Calories

Ingredients

US|METRIC
  • 8 ounces egg noodles (oz, 227g dried thin)
  • 4 ounces broccoli (oz, 113g tender-stemmed, ends trimmed)
  • 1 tablespoon sesame oil (tbsp)
  • 1 head green cabbage (tender-leafed, sliced into thin strips, about 10 oz [284 g] sliced)
  • 2 medium carrots (peeled and spiralized or sliced into very thin slices)
  • 1 red bell pepper (seeded and sliced)
  • 1 cucumber (small, spiralized or sliced into very thin slices)
  • 1 bunch cilantro (chopped fresh coriander)
  • 1 teaspoon white sesame seeds (tsp mixed black and)
  • 2 tablespoons white miso paste (tbsp)
  • 2 tablespoons olive oil (tbsp)
  • 1 tablespoon rice vinegar (tbsp)
  • 1 tablespoon fresh lemon juice (tbsp)
  • 2 tablespoons honey (tbsp)
  • 1 clove garlic (peeled and minced)
  • 1 teaspoon minced fresh ginger
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
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    NutritionView More

    460Calories
    Sodium17% DV410mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs25% DV74g
    Fiber40% DV10g
    Calories460Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol50mg17%
    Sodium410mg17%
    Potassium1130mg32%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A140%
    Vitamin C310%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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