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Ingredients
US|METRIC
4 SERVINGS
- 200 grams soba noodles
- 5 oz. firm tofu (half of the block)
- 1 cup winter squash (diced)
- 1 cup shimeji mushrooms
- 2 cups water
- 3 Tbsp. miso paste (light)
- 2 slices ginger
- 1/2 tsp. turmeric powder
- 2 Tbsp. soy sauce
- oil (for searing)
- fresh cilantro (optional)
- scallions (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1340mg56% |
| Potassium450mg13% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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